Some of the things I’ve cooked, if I bothered to take a picture before eating them. If you want a recipe for something, just ask.

 Lamb Soup

Lamb and Rosemary Soup

cupcake garden

Vanilla Buttermilk Date Cupcakes with Buttercream Frosting 

blog-305.jpg

Chicken Spinach Salad with Warm Ginger Vinaigrette

blog-300.jpg

MFK Fisher’s Ginger Hottendots

blog-291.jpg

Caribbean Shrimp Salad with Lime Vinaigrette and a Side of Black Beans

blog-289.jpg

Cranberry Muesli

blog-281.jpg

Chocolate Birthday Cupcakes

blog-255.jpg

Shrimp Fried Rice

blog-257.jpg

Stir-Fried Brussels Sprouts

blog-260.jpg

Chinese Turkey Dumplings

blog-253.jpg

Avocado Poblano Soup

blog-249.jpg

Wild Mushroom Soup

blog-252.jpg

Roasted Hens with Port Sauce

knitting-349.jpg

Shallot and Watercress Omelet with Sour Cream

blog-187.jpg

Tex-Mex Chicken Soup

blog-184.jpg

Spinach Salad with Hardwood Smoked Bacon and Champagne Vinaigrette

knitting-333.jpg

Chili-Dusted Shrimp with Corn Relish

knitting-341.jpg

Terriyaki Salmon Skewers

knitting-342.jpg

Bok Choy with Peanuts

blog-149.jpg

Salad with avocado, almonds, and pomegranate in a tarragon-Dijon vinaigrette

blog-151.jpg

Butternut Squash Soup

blog-117.jpg

Pork roast stuffed with apple-cranberry mixture; Steamed kale

n8806141_34817107_7946.jpg

My first cake with buttercream roses– they are so much fun to make! I think it was a lemon yogurt cake with lemony frosting and a lemon curd filling.

n8806141_34817334_2695.jpg

A similar version of the cake above. This one was covered in marshmallow fondant.

n8806141_34817110_8944.jpg

n8806141_34817109_8648.jpg

n8806141_34817111_9239.jpg

This was an almond cake with almond buttercream, covered in marshmallow fondant. The calla lillies, leaves, and pearls are all made out of MMF, and the embroidery was piped on with buttercream.

n8806141_34817108_8340.jpg

I had some batter leftover from the calla lilly cake so I made these cupcakes. The hearts are marshmallow fondant that I stiffened with a little sugarpaste.

blog-107.jpg

Roasted Brussles Sprouts

blog-108.jpg

Broiled Salmon with Tangy White Wine Mustard Sauce

blog-112.jpg

Rice Krispie Treats with Butterscotch Drizzle

knitting-117.jpg

Pad Thai

knitting-118.jpg

Omlette Soup

Halloween cake 1

Realllly Good Chocolate Orange Cake

tea set cake 2

Tea Set Cake

Indian food

Chicken Tikka, Curried Vegetables, Raita, and Fragrant Rice

Chicken and Green Beans in White Wine

Chicken and Green Beans in White Wine Sauce with Mashed Potatoes

stuffed peps 2

Peppers Stuffed with Couscous, Feta, Chickpeas, and Vegetables

tilapia in broth 2

Tilapia with Tomatoes and White Beans in Garlic Rosemary Broth

knitting-001-1.jpg

Broiled Salmon with Corn Fritters in Roasted Tomato Sauce

One Response to “Bites”

  1. chuckles1 Says:

    I would love the recipes for the Tilapia and the Peppers when you have time! Thanks - great blog…

Leave a Reply